Food in 2030 – Drivers of Change in the Food Industry
Our third collaborative foresight-driven innovation session in 2021 as part of the #RHFutureAtelier series focussed on the food industry.
We discovered drivers of change that may become big in 2030 and discussed how they can disruptively impact the food industry.
This session provided a 'sneak-peek' of Rohrbeck Heger's collaborative foresight method, and an opportunity to gain insights from a diverse range of participants - all of which can be used to inform and drive strategy & innovation activities.
In this workshop, we:
- Discovered drivers of change
- Prioritized them by their impact & uncertainty
- Exchanged insights through use cases on the future of the food industry